Vice President, Sales
Dale Etter is a Vice President Sales for Flagship Premium Food Group. In his role Dale develops, designs and sources manufacturing partners for the Hatch Kitchen brand. In addition Dale leads the sales and marketing initiatives with Walmart, Sam’s Club, Kroger and other key retail and club channel customers.
Dale joined Flagship Food Group in 2012 and has helped lead a variety of customer focused initiatives both branded and private label. The Flagship team is committed to listening to both our customers and our consumers, and then collaborating with our manufacturing partners to develop product offerings that align with the needs of todays consumers.
Dale graduated from Missouri State University with a Bachelor of Science in Marketing and a Minor in Business Management.