Flagship Premium Food Group (Flagship) announced today that is has opened a regional office in downtown San Francisco, California. The facility will house executives and team members focused on supporting the company’s growing natural and organic private label business.
“As our company’s private label business has grown, we’ve decided to locate our team in a modern, first-class facility with access to outstanding talent, customers, and suppliers,” said Doug Clendenning, President of Flagship’s Private Label Naturals division.
“San Francisco is full of the talent and ideas that our company needs,” added Patrick Clendenning, the division’s Operations Coordinator.
The new location features an R&D kitchen facility, an asset that the company believes will help accelerate its product development solutions for its customers.
Flagship is a leading provider of private label solutions to some of the country’s leading retailers. With a focus on organic and natural product lines, Flagship sources or supplies some 200 items to its customers across both frozen and ambient product categories.