Patrick Moulder serves as a principal of CREO Capital Partners and is on the board of directors of Flagship Food Group, 505 Southwestern, and La Tortilla Factory. He joined CREO in 2011 and has over ten years of experience in private equity, operations, finance, and accounting. Prior to CREO, Mr. Moulder served as a Senior Associate at Duff & Phelps, and prior to that worked at Deloitte. Both positions were in Los Angeles.
Mr. Moulder resides near Denver, CO with his wife and two children. He attended the University of Kansas where he earned his Bachelor’s degree in Business and Accounting. He earned his MBA at Washington University in St. Louis. He is a private pilot and an avid skier.